I made this new recipe this week. It is not bad, but I just don’t think there is a substitute for regular pasta. Quinoa is a new thing for me, too, I just prefer it as a side dish. This post’s recipe came from a website I just stumbled on. There are a lot of recipes on the site that I am excited to try. From here.
Ingredients (missing olive oil and chicken):
The recipe has the chicken being cooked in water. Instead, I used this:
I love this thing. It is a Cuisinart Griddler. I use it ALL the time. Simple to throw some chicken on or make a panini. I am not a fan of the open face griddle feature – it doesn’t really keep the temperature very well. I haven’t tried it in a long time. I may throw some eggs on it soon and see how it works for that. I’ve been using a non-stick wok for scrambled eggs…….wow – that was a long unrelated tangent 😉
I was going to take a picture of it all mixed up, but it looked disgusting. Trust me. Then, I forgot to take a picture before putting in the oven. So here it is all cooked up:)
All of them
It’s not bad, but since I made it into single servings, I don’t think I would try and put the cheese in the middle – just all on top. I wouldn’t use the breadcrumbs again either. I never really saw the point of them on top of casseroles. Never did anything for me. I don’t know if I would make it again. Not that it was bad, I would just prefer pasta. Maybe use the rest of the recipe, but not quinoa.
A few more recipe posts will be on the way! Cake and another chicken recipe from the website I got this one from 😀