I am so sorry! I thought I had posted the Philly sloppy joe photos, but it turns out I didn’t. I really didn’t cook this week besides tacos and brats and I was hoping that post would tide you over until I actually cooked. Looks like I was wrong. 😦 In any case, here it is. The recipe came from here. I saw it and was intrigued.
Ingredients. Don’t worry about the color of the beef – it was all red inside. Also, I used the bouillon to make the broth because I thought I had some, but didn’t. Ah well, still tasted ok.
Veggies all cut up
Steaming food – I love pictures of steaming food
Take your buns
Toast them – but not this much. Although, it didn’t seem to matter. There was enough juice that it softened up.
Dinner all together. I couldn’t wait for the cheese to melt – I just dug in!
It was good. Probably could have used some more seasonings in it. I got 5 servings out of the recipe, but it did get tiresome after a while – as most things do. It actually started to taste like just ground beef. It was a nice change from my normal sloppy joe recipe, but I think I will stick with that one for the most part. I prefer the saucier ones.