I realized I hadn’t made any soup this winter season. How sad is that?? I came across this one and it was so easy, I just had to whip it up. The only thing I did wrong was have cooked chicken instead of cooking it with the soup. I mixed up this recipe with another one and got confused. No big deal, I just waited until the end to add the chicken.
I was slightly disappointed that it wasn’t thicker. It was a good tasting soup. It needed some salt at the end though. I suppose you could add some pepper to it if you like, but it just didn’t really interest me. I guess this soup was a level of ok, but not spectacular. Not something that I will make again or add to the cookbook. I think I just prefer thicker soups when they are called a Chowder