I planned on making Chicken and Rice casserole that I found here then, but the chicken from the freezer didn’t thaw – lol. Nothing better than a nice warm casserole on a cold day. Too bad the snow was melted by the next day (facepalm). I ended up making it a few nights later
The soup cooked. I am such a fan of cream of chicken that I drink it without actually using it to cook. This version of the soup isn’t something that I would eat alone, but I thought it would be good in a casserole.
Next steps were to shred the chicken. I had some issues with the shredding and mixing it, but this is what it looked like after. A little closer to the picture on the website, but still a lot more wet. Kind of savory rice pudding with chicken.
It wasn’t a bad recipe, just a lot more soupie than I expected. The picture on the recipe looked drier….in a good way – lol – I promise! I, again, made the whole recipe and have 8 total servings of it to fit into my eating plan. The good thing is that it is low calorie, the bad thing is that when reheating, it was really gluey. I also added WAY too much pepper, but that’s my fault. Maybe I didn’t cook the soup long enough? Not sure. I honestly don’t know if I will try it again, but definitely not if it gets warm. Winter is almost over down here 🙂