I was on the look out for some garlic biscuits a la Red Lobster – honestly, the only thing I like at that restaurant (I think I am spoiled living so close to the coast) and I found a couple. This one won out because it was the easiest and I wasn’t feeling very good. I was kind of iffy about the biscuit mix, but I was really pleased with the results.
I forgot to take a picture before I put the biscuits in the oven, but you can see here that I got 11 biscuits instead of the original post’s 15. I assume this is because I made my biscuits pretty big.
I brushed with the butter, salt, garlic and oregano. I don’t own garlic salt, so I just added 1/4 tsp garlic powder and 1/8 tsp salt to the butter. You can see on the biscuits below, I obviously limited the oregano on the biscuits themselves. 2 tsps seemed like way too much. When I make these again, I will probably add a quarter of that or just skip it all together
These were so good. I was really happy with the outcome. They were so simple, they probably only took about 5 minutes to put all together. If you shred your own cheese, it will take some more time, of course. I may try that next time. I also upped the garlic powder in the mix itself, but I am a garlic FREAK! I love garlic. I do believe there is a thing as too much, but it takes A LOT of garlic to get to that point :). Try these soon! You will thank yourself.