I ran into this on Pinterest and it gave me hope for my waffle inadequacies. I was so excited! I don’t know if you have Martha White mixes where you are, but it might work with another brand – I would assume it would have to be one of the ones that only require milk.
I didn’t have a good feeling making these with all my past history with waffles. I still couldn’t get a single one as a full waffle. They were harder to get out of the waffle iron than a regular waffle. More soft and smushy rather than crisp and crunchy like you would expect a waffle. Still, if the muffin batter tastes good, then you know the waffles will taste good. I think the next time I make them, I will get two packages and see if I can’t get a full waffle – lol. I only got about 3 waffles from one package. Maybe my waffle iron is enormous or something. Ah well, at least I got a tasty breakfast. Chicken and waffles…..I think I might be acclimating to the south.