I found this side recipe and wanted to try it so bad, I built a meal around it instead of using a main dish. I found it on Iowa Girl Eats (again). If you haven’t checked out her site, you really need to go peek. This is the first of two recipes of hers I will be posting in the next week. This recipe is for Creamy Garlic Shells. As a person who has eaten those noodles and sauce packets for dinner on multiple occasion, I was excited to read that she developed something to replace it with real food. It takes about the same amount of time, too. Nothing weird – made of stuff I pretty much always have in my arsenal of ingredients……just forgot to include them in the pictures
Pair this with the steak from the previous post and you got yourself a great dinner! On the side, corn on the cob. I actually baked this in the oven in the husk. 325 for 25 minutes for 2 cobs. I was skeptical, but it actually worked. The husk and silk just slide right off. I think when the corn gets bigger, I will have to leave it in for 30 minutes.
I don’t know how else to end this post – lol. It was good, it was great and easy. Go make it!