You read right – they weren’t packages! They turned out as rolls!! AHHHH! :) I was so happy!
Anyways – I found this recipe and the only thing I needed was coleslaw – I figured, why not? I had to adjust because of the amount of chicken I had left over to use.
Realize that the BBQ sauce in the picture above expired in Feb – too long, even for me. Substitute Stubb’s sauce instead. Be lazy and throw it in bowl for the Immersion blender and chop up the chicken.
Well, I think I skimped a little too much on the BBQ sauce. Definitely needed more cheese, too. I think I was a little TOO reserved on the filling to try and not overfill, too. I did have an issue with the flouryness of the egg roll wrappers – you can see them in the picture above. The original recipe calls for spraying the rolls with non-stick spray. I put a little olive oil on instead, but maybe I need to use a little more. I was really liked these. They weren’t too complicated and had a good flavor. It really kind of opens up the possibilities of what else can be made into an egg roll. I have other recipes, but I just didn’t have the confidence to do it – especially with the last disaster. I can’t wait to make this again