I am not sure what else to call this. I kind of whipped it up on my own (crazy, I know!). I don’t have pictures of the ingredients. I just threw everything in the crock pot in the morning and ended up with this:
I also tasted and adjusted the salt at this point. I also added some fresh ground pepper. I read some where that if you are adding pepper to a dish, do it near the end or it gets bitter. Normally, I don’t worry about it, but with something cooking this long, I didn’t want to risk it.
I made some instant mashed potatoes (the horror) and spooned the beef over top. I was going to have some other things with it, but I am just exhausted today. And to demonstrate even further, I forgot to take a picture 😦
I made another of the same plate for lunch. Tomorrow night, I want to try and make some shredded beef burritos. My fave: no beans in sight 😀
I would try this again, but I would double all the seasonings and also make the gravy on the stove top. I have so little experience with slow cookers, but I want to try to expand my skills. I am not a fan of the idea of chicken and salsa, but I do have some roasted garlic salsa might work out pretty well.
Don’t worry, I will share it all with you. 🙂