I was making a recipe and I forgot the sweet chili sauce. A quick google search and I found a simple recipe that sounded good AND I had all the ingredients.
Holy crap – this stuff is good. I used it in the recipe (that really sucked, so I am not sharing it with you) and I used it for the shrimp last week. I think I added more red pepper than I should have, but it was still good. I didn’t get the sour taste that they mention in the article. Maybe since it boiled over, I lost some vinegar. I am still going to be making it again.
It was so simple to make that I don’t think I would ever buy it. I always have the ingredients in my fridge/cupboard. I highly recommend it. The heat can be adjusted to your tastes – I just didn’t measure and taste 😀