I forget where I came across this recipe. Being the smartest person ever, I decided to make a hearty pasta dish in the middle of summer in the south 😐 One thing before I start, you must love peppers to enjoy this dish
I was kind of wary about it, but I liked the dish. I think the only thing I would change would be the peppers. I think they need to be in a smaller size. I would just cut them in half again to make them shorter. The sauce is great. I might try and use dried herbs. I might use half hot sausage to give it a bit of a kick. Other than that, wouldn’t change a thing 🙂 I got 5 REALLY big servings out of it – even though the recipe says it makes four. I don’t know if you could substitute the pasta, but it is hard to find. I was able to find it at Earth Fare, but whoooo – it was expensive. Maybe I will just try and make it from scratch next time.