For the first meal, I decided to whip up this Taco Dip Platter. It was perfect for a simple, filling meal
I suppose you could use some cut up veggies, but I choose to eat this with some chips. Healthy, shmealthy. You can use any vegetables that you want to top it. I am a picky eater, so I only used extra onions and lettuce. This reminded me a lot of a dip that my mother made when I was growing up. It was really filling, too. I was surprised it could sustain me for hours. I didn’t really like the hummus layer, but I have a weird relationship with hummus. I like it sometimes and other times, I can’t stand it. This time, the texture didn’t quite fit in with the dip. The second time I made it, I just omitted it. I loved this that I could see myself eating it often. I am not ashamed to say I had this for lunch and dinner and lunch again today…..well a little ashamed 🙂 I hope all the recipes for veggie week go as well as this one did!