Potatoes, chicken, cheese and bacon – what’s not to love?? I was gonna make just potatoes, then I realized that this recipe had chicken in it, too. It is a bit spicy, so Ranch is not a suggestion here, it’s a requirement. It wasn’t a difficult recipe, but it did require a lot of attention.
I added the chicken and topped the chicken with cheese, bacon and green onions. I don’t have the full amount of the onions, just enough. I chopped until it felt weird, you know? Like, why am I still chopping? This thing is hollow and mushing in my hands.
This was only HALF the recipe and it is plenty to feed me for the week. I am thinking of calling a friend to help out, too. It was good, but I am going to be cutting down on the hot sauce the next time I make it. I want to combine this recipe with one for ranch potatoes and leave the chicken with the Buffalo seasoning. I think it would be more balanced and I probably wouldn’t need the ranch on the side. I wonder how it would taste with BBQ chicken on top. This would be a great dish to make in the winter since it is baked at a high temperature. I recommend it if you like hot sauce.