Title Forgotten….almost

Potatoes, chicken, cheese and bacon – what’s not to love??  I was gonna make just potatoes, then I realized that this recipe had chicken in it, too.  It is a bit spicy, so Ranch is not a suggestion here, it’s a requirement.  It wasn’t a difficult recipe, but it did require a lot of attention.


Mixing the potatoes up

Ready to bake the potatoes

Baked!  Look how quick that was – not really though.  it took about 45 minutes with turning every 15 minutes

I added the chicken and topped the chicken with cheese, bacon and green onions.  I don’t have the full amount of the onions, just enough.  I chopped until it felt weird, you know?  Like, why am I still chopping?  This thing is hollow and mushing in my hands.

After baking.  You can’t see, but it wasn’t baked enough for the chicken to be completely cooked.  But, the topping (as you can see) was done.

I cut up the chicken and nuked it until the chicken was completely cooked.

This was only HALF the recipe and it is plenty to feed me for the week.  I am thinking of calling a friend to help out, too.  It was good, but I am going to be cutting down on the hot sauce the next time I make it.  I want to combine this recipe with one for ranch potatoes and leave the chicken with the Buffalo seasoning.  I think it would be more balanced and I probably wouldn’t need the ranch on the side.  I wonder how it would taste with BBQ chicken on top.  This would be a great dish to make in the winter since it is baked at a high temperature.  I recommend it if you like hot sauce.


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