I REALLY wanted to like this recipe. I love Chicken Parmesan and this seemed like an easy way to get the same taste with less calories. There are 3 different recipes that are pinned to my board on Pinterest, but they are all basically the same. This is the one I followed the closest.
It looks good, right? It was surprisingly bland. It was definitely missing something. I had an inkling to put pasta in the bottom of the dish, but I didn’t. Bad move. It was really watery . That would have been absorbed by the pasta if it was cooked to just under al dente. Even the topping ended up getting wet after I took it out of the oven. No one likes wet croutons unless they are freshly dressed on a salad
This was really disappointing. It definitely didn’t have enough seasoning. Even the Italian Seasoning that I added wasn’t included in any of the original recipes didn’t help. I don’t think I will be making this again. If I do, there’s gonna be a lot more seasoning added directly to the sauce before topping the chicken AND there will be pasta on the bottom.