Just whipping it up

It’s not what you think.  I am not whipping anything….or anyone (wink, wink).  I bought a pizza crust from the store (will I never learn?)  I was too lazy to actually make a pizza, but I thought maybe calzones or breakfast pies.  Yea……that didn’t work.  I think it still worked out, though

Ingredients
ISP_Ingredients

Separating the dough
ISP_Dough

This is the point that I got annoyed with trying to roll out the dough big enough to make a decent sized pie/calzone.  I had a thought and decided to put the dough in an individual ramekins.  I thought INDIVIDUAL DEEP DISH PIZZAS!!  Woot!
ISP_DoughLayer

The dough didn’t quite stretch enough, but I still went with it.  I layered sausage and cheese to be under the sauce – cause you know, deep dish = sauce on top
ISP_Cheese

This was the point that I realized there was NO WAY I had enough sauce to make all 6 pizzas.  I had a brainstorm and thought “Hmmm.  Breakfast pizzas”.  See the sad sauce on the right side?  Yea.  Obviously the left is the egg one
ISP_TwoVersions

It was also at this point that I realized that I didn’t have enough eggs to make more than 2 pizza.  Le sigh.

Here they are baked.  Two of each.  I have two ramekins with dough, sausage and cheese in them and nothing else.  I am still deciding if I want to make them into eggs or pizzas
ISP_Baked

I haven’t had the breakfast ones, yet.  I am saving them for work for the week.  I DID have the sausage pizza, though.  It was pretty good.  Not as filling as I had hoped, but I think I can add some vegetables to make it more filling.  Peppers and onions would be good with sausage.  Maybe I need more cheese.  Ooooh, chicken and BBQ sauce pizza.

I like the idea of the individual deep dish pizzas, though.  I am going to definitely be trying this again.  Most likely with a different dough and NOT store bought.  I may use the dough from the original deep dish recipe I have one here.  I wonder if I can stretch that to 6 servings.  I will update you on my success/failures – lol 🙂

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