Queso Pasta Bake

Queso Pasta Bake really means cheese sauce and more cheese on top!  This is basically a beefed up mac and cheese recipe – literally – it has beef in it 🙂  I am a sucker for pasta dishes.

Ingredients.  It looks like a lot, but it really is an easy dish to make

Beef and tomatoes all cooked up and ready to be mixed

Cheese Sauce (I was gonna show you the pasta next, but who wants to see plain cooked pasta?  Although, it is curly pasta which is always fun.

All mixed up and ready for more cheese!

Cheeese!  Or should I say Queeeeso!

All baked and lovely

This made 8 HUGE servings for me.  So large, I am contemplating giving some servings away.  I liked this.  It isn’t as cheesy as a normal mac and cheese, but it is definitely in there.  I think it could use a little more seasoning, though.  It has a tablespoon of cumin and I added who knows how much garlic, but I still couldn’t taste any of it.  The salsa and rotel contribute some flavor, so it isn’t bland.  Next time, I am going to add some spice and maybe do the cheese sauce at 1.5 recipe.  Using both the rotel and salsa adds a few too many tomatoes for me.  Just one would suffice.  I would probably go for the salsa before the rotel next time because I always have it in my fridge and it has more ingredients than the rotel.  Definitely looking forward to making this again.


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