Dilled Chicken and Potato Salad

I’ve had this recipe marked to make for a long time.  It has chicken, potatoes, and dill.  What could go wrong?

Ingredient List with pre-poached chicken
DCPS_Ingredients

I poached the chicken ahead of time.  I still ended up chopping it a little smaller

Next, you mix the oil and vinegar while the potatoes are boiling.  I took a picture because it was a cool color 🙂
DCPS_OilVinegar

Next, put the potatoes in the mix.  This is where I think the recipe goes wrong.  I think all of the seasoning should go in with the oil and vinegar so the hot potatoes can soak all of them up
DCPS_Potatoes

After it soaks for a bit, you add the dill, salt, pepper, and chicken.  I put some paprika on top because I’m cool like that!
DCPS_Finished

I had it for lunch today.  It was a few days after making it, but it was very underwhelming.  It was almost bland.  That’s why I make the note up top with the seasonings.  Now, the problem is how to doctor up the rest of the servings so I can actually eat it.  Do I add mayo?  Do I heat it up?  Shit, I don’t even know what to serve it with.  I still think the recipe has potential, though.  I am definitely going to revisit this one.

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