I’ve had this recipe marked to make for a long time. It has chicken, potatoes, and dill. What could go wrong?
I poached the chicken ahead of time. I still ended up chopping it a little smaller
I had it for lunch today. It was a few days after making it, but it was very underwhelming. It was almost bland. That’s why I make the note up top with the seasonings. Now, the problem is how to doctor up the rest of the servings so I can actually eat it. Do I add mayo? Do I heat it up? Shit, I don’t even know what to serve it with. I still think the recipe has potential, though. I am definitely going to revisit this one.