Dilled Chicken and Potato Salad

I’ve had this recipe marked to make for a long time.  It has chicken, potatoes, and dill.  What could go wrong?

Ingredient List with pre-poached chicken
DCPS_Ingredients

I poached the chicken ahead of time.  I still ended up chopping it a little smaller

Next, you mix the oil and vinegar while the potatoes are boiling.  I took a picture because it was a cool color 🙂
DCPS_OilVinegar

Next, put the potatoes in the mix.  This is where I think the recipe goes wrong.  I think all of the seasoning should go in with the oil and vinegar so the hot potatoes can soak all of them up
DCPS_Potatoes

After it soaks for a bit, you add the dill, salt, pepper, and chicken.  I put some paprika on top because I’m cool like that!
DCPS_Finished

I had it for lunch today.  It was a few days after making it, but it was very underwhelming.  It was almost bland.  That’s why I make the note up top with the seasonings.  Now, the problem is how to doctor up the rest of the servings so I can actually eat it.  Do I add mayo?  Do I heat it up?  Shit, I don’t even know what to serve it with.  I still think the recipe has potential, though.  I am definitely going to revisit this one.

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Not Your Normal Mac and Cheese

Always on the look out for some new way to pair cheese with some kind of pasta, I was excited to make Gnocchi Mac and Cheese.  I was nervous about the cheeses included.  They are cheeses (besides parm) that I have never had before.  I don’t like strong cheeses, really, but the picture looked sooooo good!

Ingredients.  I didn’t have milk, so I used half and half (who doesn’t have milk?!?)
GMC_Ingredients

Gnocchi prepared for the saucing
GMC_ReadyForSauce

Sauce ready.  The recipe says medium heat, but that was way too hot for my pans.  I should have gone medium low.  See those black marks?  That’s the garlic.  A moment of silence for the poor garlic.  I also forgot to add the salt and pepper.  I don’t think the salt was missed, but the pepper might have been a nice touch.
GMC_SauceDone

First layer on the gnocchi
GMC_FirstSauce

I didn’t add a whole 1/3 cup of parm like the original recipe.  I think it would have been way too much with all the other strong cheese in the dish
GMC_SecondLayer

All baked up
GMC_Baked

….it doesn’t look like the picture I saw.  This may be because I added too much cheese.  Possibly because of the half and half?  I don’t know, but it was really oily.  Did I eat it still?  You betcha!

GMC_Plated

Another view
GMC_FinalPLate

I ate it with the Spicy Chicken from the last post.  It was REALLY rich, but good.  I think I will have to be more careful about the cheese next time.  I will probably also pair one of the stronger cheeses with mozzarella or another mild cheese.  I will tell you, if you don’t have a place that will cut the cheese (HA!) into smaller chunks, this recipe WILL be pricey.  I don’t know if it is worth it.  It is good, I will give you that, but what do I do with the rest of the expensive cheeses I bought?  It is a really good idea, though.  And I want to make it again, just in a more affordable way.